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We implement evidence-based field interventions designed to improve nutrition outcomes for families and communities across Africa. Explore our key program areas below.
Intervention Areas
African Countries
Beneficiaries
Projects Completed
Click on any intervention to learn more about our work
Our maternal, infant, and young child nutrition program focuses on improving nutrition outcomes for pregnant women, lactating mothers, and children under five. The intervention combines nutrition education, supplementation, and community-based support to ensure optimal growth and development.
This intervention empowers families with practical skills to fortify, process, and preserve foods at home, enhancing the nutritional quality of their meals while reducing food waste and improving food security.
Our nutrition-sensitive agriculture program supports smallholder farmers to grow diverse, nutritious crops and build sustainable value chains, linking agricultural production to improved nutritional outcomes.
This intervention raises awareness about food safety practices and builds consumer knowledge on safe food handling, storage, and preparation to reduce foodborne illnesses and improve health outcomes.
This community-based approach detects and treats acute malnutrition in children under five through early detection, community mobilization, and provision of therapeutic foods, ensuring children receive life-saving treatment close to home.
the intervention focused on improving house hold environment and natural resources management for better nutrition
Join us in making a lasting impact on nutrition across Africa.