Food Safety, Toxicology and Consumer Awareness

Research Overview

This comprehensive study examines food safety practices, toxicological risks, and consumer awareness levels across food value chains in East Africa.

Research Areas

• Food contamination risks and sources
• Toxicological assessments of commonly consumed foods
• Consumer awareness and food handling practices
• Regulatory frameworks and enforcement

Preliminary Insights

• Significant knowledge gaps in food safety practices
• Contamination risks in traditional food processing
• Limited regulatory enforcement in rural areas
• Need for targeted consumer education programs