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Ongoing

Food Safety, Toxicology and Consumer Awareness

Home Researches Food Safety, Toxicology and Co...

Location

DR Congo and

Beneficiaries

180+

Duration

18 months (2024-2025)

Status

Ongoing

About This Research

This research assesses food safety risks, toxicological factors, and consumer awareness in food handling and storage practices.

Research Overview

This comprehensive study examines food safety practices, toxicological risks, and consumer awareness levels across food value chains in East Africa.

Research Areas

Food contamination risks and sources
Toxicological assessments of commonly consumed foods
Consumer awareness and food handling practices
Regulatory frameworks and enforcement

Preliminary Insights

Significant knowledge gaps in food safety practices
Contamination risks in traditional food processing
Limited regulatory enforcement in rural areas
Need for targeted consumer education programs

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Publications

Preliminary Findings Report (PDF) Executive Summary (PDF) Policy Brief (PDF)

Interested in Collaboration?

We welcome research partnerships and collaborations.

Contact Our Research Team