Maternal Dietary KAP and Nutrition Status

Research Overview

This research focused on understanding maternal nutrition knowledge, attitudes, and practices, and their relationship to nutritional status during pregnancy and lactation.

Key Findings

• Nutrition knowledge gaps were prevalent among pregnant women
• Cultural practices significantly influenced dietary choices
• Food insecurity was a major barrier to adequate nutrition
• Nutrition education positively impacted maternal health outcomes

Policy Recommendations

• Integrate nutrition education into antenatal care
• Address food insecurity through social protection programs
• Engage community leaders in promoting maternal nutrition
• Strengthen nutrition surveillance systems