Impact of Climate Change and Environmental Degradation on Food Systems and Nutrition

This comprehensive research initiative investigates the complex pathways through which climate change and environmental degradation are impacting food systems and nutrition in East Africa. The study aims to provide critical evidence on how shifting climatic patterns and environmental stressors are affecting the availability, access, utilization, and stability of nutritious food. By generating robust data, this research will inform the development of effective policies and adaptive strategies to build resilient food systems and protect the nutritional status of vulnerable populations